📣 Bob's June Masterclass: Butcher's Cuts
An Exclusive Culinary Experience You Don’t Want to Miss!
Get hands-on with the most underrated cuts in the butcher’s book, all masterfully prepared and paired with fine wines.
Starter:• To be revealed on the night (Spoiler: it’s delicious)
Cuts to Master:
• 2GR Wagyu Flank Steak MB8/9
• Jack's Creek Wagyu Chuck Eye Roll MB8/9
• 2GR Wagyu Inside Skirt MB8/9
• Jack's Creek Wagyu Point End Brisket MB6/7
Wine Pairing:
• Glass of Cabernet Sauvignon
• Glass of Shiraz
Dessert:• Apple Crumble Tart with luscious Vanilla Ice Cream
⚡ Seats are RARE, so book now before they’re well-done! 👇
The Aussie Way.
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FAQS
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